Bakery Manager

Role and Responsibilities

• Maintain a positive & productive bakery team
• Communicate with farm market management about scheduling needs & employee performance
• Train new bakery staff on baking and deli item production
• Provide food safety and rotation knowledge to staff & oversee it is completed daily
• Oversee sales staff at bakery counter is knowledgeable & takes order correctly
• Ensure that orders are completed on time and correctly.
• Complete inventories and order bakery ingredients and supplies
• Suggest new items and oversee new product development
• Plan ahead for big sales days and holidays
• Keep records of shrink
• Oversee the cleanliness and maintenance of the bakery, bakery sales, and all freezers/coolers
• Work with management on production numbers and budgets to improve sales
• Also performs duties of staff as required.

Qualifications and Education Requirements

ServSafe Manager’s Certification and Previous Experience Preferred. Culinary education or degree is a bonus.

Preferred Skills

We prefer you have leadership skills and are quick-thinking and hard-working. Attention to detail and good hygiene are also a must.